|
1st
|
|
San Juan leg of ham boconccinos, arugula, romesco sauce, and black olive tapenade
|
|
Mixed ceviche of fresh catch and pink salmon, with pork cracklings and toasted corn
|
|
Stracciatella with cured salmon, avocado, raspberries, lettuce water, and truffle oil
|
|
DESSERTS
|
|
Bitter chocolate ingot, yerba mate ice cream, hazelnut sponge cake, yogurt and white chocolate sauce
|
|
DESSERTS
|
|
Bitter chocolate ingot, yerba mate ice cream, hazelnut sponge cake, yogurt and white chocolate sauce
|