1st
Gazpacho with green leaves, citric and croutons
2nd
Noodles al ajillo, con hongos shitake
Marinated Tofu salad, avocado, pickled onion, arugula, apple and wine sauce
Soba Noodles with coconut milk and cilantro, vegetables, lime and peanuts
Sushi Table

[12 pieces]

2nd
Noodles al ajillo, con hongos shitake
Marinated Tofu salad, avocado, pickled onion, arugula, apple and wine sauce
Soba Noodles with coconut milk and cilantro, vegetables, lime and peanuts
Sushi Table

[12 pieces]

DESSERTS
Pears in white wine with cashew emulsion and caramelized peanuts