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1st
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Mixed ceviche of fresh catch and pink salmon, with pork cracklings and toasted corn
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Stracciatella with cured salmon, avocado, raspberries, lettuce water, and truffle oil
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Crispy sweetbreads with potato emulsion and homemade passion fruit sauce
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2nd
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Skirt steak with arugula and cheese salad
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Sautéed prawn risotto with lemon puree
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Avocado, candied tomatoes, pickled onion, arugula and rapsberry sauce salad
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Nikkei Sushi Table
[20 pieces] |
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Grilled white fish with Thai sauce and aromatic rice
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2nd
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Skirt steak with arugula and cheese salad
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Sautéed prawn risotto with lemon puree
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Avocado, candied tomatoes, pickled onion, arugula and rapsberry sauce salad
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Nikkei Sushi Table
[20 pieces] |
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Grilled white fish with Thai sauce and aromatic rice
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DESSERTS
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Bitter chocolate ingot, yerba mate ice cream, hazelnut sponge cake, yogurt and white chocolate sauce
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Seasonal fruits macerated in vodka and ginger, coconut crumble, passion fruit puree, and matcha crunch
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