1st
Burrata with tomato soup and green apples
2nd
Classic Ceviche
San Juan Prosciutto with olive Pecorino cheese
Rib Eye with niçoise salad
Sautéed prawn risotto with lemon puree
2nd
Classic Ceviche
San Juan Prosciutto with olive Pecorino cheese
Rib Eye with niçoise salad
Sautéed prawn risotto with lemon puree
DESSERTS
Moist Chocolate Lingote Pistachio Ice Cream and English Cream