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1st
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Burrata with tomato soup and green apples
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2nd
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Classic Ceviche
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San Juan Prosciutto with olive Pecorino cheese
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Rib Eye with niçoise salad
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Sautéed prawn risotto with lemon puree
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2nd
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Classic Ceviche
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San Juan Prosciutto with olive Pecorino cheese
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Rib Eye with niçoise salad
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Sautéed prawn risotto with lemon puree
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DESSERTS
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Moist Chocolate Lingote Pistachio Ice Cream and English Cream
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