1st
Gazpacho with green leaves, citric and croutons
Garlic Noodles with shitake mushrooms
Marinated Tofu salad, avocado, pickled onion, arugula, apple and wine sauce
Soba Noodles with coconut milk and cilantro, vegetables, lime and peanuts
Sushi Table

[12 pieces]

DESSERTS
Pears in white wine with cashew emulsion and caramelized peanuts
DESSERTS
Pears in white wine with cashew emulsion and caramelized peanuts